Assistant General Manager

Salary: $50,000-$55,000

Benefits: Heath, dental, paid sick leave, 2 weeks’ vacation years 1-5, and 3-weeks’ vacation after your 5th year, plus an annual bonus structure.

El Jefe's Taqueria is hiring an Assistant General Manager for its location in New Brunswick, NJ. This position will work four shifts a week, each shift is 11 hours. You will have 3 days off. You must be able to work some nights and weekends.

This is the chance to get in on the ground floor of a fast-growing company that highly values its team members, with the possibility of career advancement in the coming years. We have 8 locations and are looking for candidates that want to grow with the company.

We are a fast casual authentic Mexican restaurant that serves only the highest quality food at affordable prices. You will be joining a high performing and dedicated management team and staff. We are looking for a candidate that wants to grow with the company.

Job requirements:

Minimum of 1 year Front of the House or Kitchen Management experience.

Experience/skills needed:

• Hiring and managing staff in a respectful professional manner
• Scheduling and tracking labor costs
• Training and managing staff and cooks
• Food quality control and portion control
• Basic Microsoft Excel spreadsheet skills necessary, with a willingness to develop strong skills
• Food safety and serve safe certificate
• Team builder and leader
• Hands on approach to management, willing to step in to help as needed in all areas of the restaurant
• Ability to problem solve and be flexible
• Ability to work nights and weekends
• Spanish language skills helpful but not necessary
• Toast POS system experience helpful but not necessary

Work Remotely

• No

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant management: 1 year (Required)
• Kitchen management: 1 year (Preferred)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Overnight Shift (Preferred)
• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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