Position Summary

Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Manager

General Restaurant Manager

Job Tasks

• Prepare daily production and prep list
• Assign, coordinate and supervise the set-up and food production areas within the kitchen to maximize productivity and minimize waste
• Ensure all stations remain stocked before and during the meal period
• Ensure kitchen staff follows cooking procedures, recipes and portions according to Menu Builds
• Keep kitchen, dish, and storage areas clean and organized
• Conduct inventory to minimize orders and keep food costs inline
• Ensure proper inventory procedures are followed (FIFO)
• Place food and supply orders as directed
• Receive product, verify invoice and freshness of merchandise. Ensure credits are applied where needed.
• Hire and train employees to company standards
• Actively participates as a member of the management team
• Manage kitchen staff scheduling keeping labor costs in line
• Manage staffing levels throughout shift
• Hold kitchen staff accountable for job performance
• Smile and maintain a positive, respectful attitude at all times
• Perform food preparation duties
• Follow all Chickie?s & Pete?s service standards
• Facilitate communication in kitchen to ensure food service is coordinated and timely
• Act as Expeditor; check food for quality and presentation, following Menu Builds, before serving
• Ensure food is handled in a sanitary manner
• Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
• Ensure line is kept clean at all times
• Assess and maintain all storage and food prep equipment
• Complete beginning, change and end of shift side duties
• Plan and execute food menu for parties, may include non-menu offerings
• Keep food costs in line with budget
• Additional tasks as assigned