Lead Line Cook Job at Blend 111

Blend 111 Vienna, VA 22180

SCHEDULE: THURSDAY - SATURDAY (3:00pm - 9:00pm) (18-20 hrs/week)

We are developing the BOH team and kitchen that we always wanted to work in, one in which our confidence and professionalism let us enjoy our time together day in and day out. Our kitchen plays by the rules we choose to be important to us. We let our memory and life experience dictate what we cook. We don’t have room for arrogance or putting ourselves first; collaboration and positive interpersonal relationships are just as important to us as our food. Alongside creating the best possible guest experience that we can, we equally value our employees and their quality of life. The ideal candidate shares our enthusiasm for hospitality and uses their culinary passion to fuel their attitude and approach each day fresh. We are a small and strong kitchen and hope to find individuals to invest in for the future growth of the restaurant and the company.

Lead Line Cook Requirements:

  • 2-4 years minimum as a line cook (seafood experience preferred)
  • Open-minded and flexible enjoys collaboration
  • Self-driven and curious. Being proactive is a must, as is the ability to maturely receive feedback and directions
  • Ambitious, long-term goals in the industry
  • Integrity. Just do the right thing.
  • Strong work ethic, a strong sense of urgency, and responsibility; ability to maintain excellence in a fast-paced environment
  • High standards of cleanliness, organization, and attention to detail

Recent News on Blend 111:

https://blend111.com/pages/in-the-news

Job Type: Part-time

Pay: $22.25 per hour

Experience level:

  • 5 years

Physical setting:

  • Casual dining restaurant
  • Fine dining restaurant

Restaurant type:

  • Casual dining restaurant
  • Fine dining restaurant

Weekly day range:

  • Every weekend
  • Weekend availability
  • Weekends only

Ability to commute/relocate:

  • Vienna, VA 22180: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Fine Dining / Upscale Casual: 2 years (Required)

Work Location: One location




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