Sous Chef Job at Basso Cafe Restaurant & Bar

Basso Cafe Restaurant & Bar Westport, CT

Our Sous Chef oversees food preparation and cooking and helps with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:
  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

We value punctuality, reliability and team work. Our ideal candidate always shows up on time when on the schedule and comes to work with a great disposition and openness to be coached.


About Basso Cafe Restaurant & Bar:

Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. Our cuisine is inspired by Award Winning Chef Renato Donzelli's take on the culture of the Southern and Eastern Mediterranean European regions with hints of Latin fusion and lots of city flair. We like to think that we are Westport's most charming and inviting locale! With our inventive and vibrant Mediterranean menu and our love for congas, percussion and LIVE music, we are sure to offer guests a unique dining experience and a great time! Our curated wine list, best selling cocktails and our authentic Spanish and Italian dishes like Basso's Paella Mixta and our favorite Tapas: Gnocchi, Involtini di Melanzane and Tuna Coca, are not to be missed. We feature gluten free and vegan dishes and a Mediterranean style Brunch available every Sunday between 11am and 3pm.




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