Job Summary

101 is looking for the right people to join our work family and help lead our teams. If you LOVE scratch-made food & quality beverages coupled with a Team-First & Family Environment, we have a HOME for you! We work hard, but we believe in quality of life at work and at home and are closed for all major holidays including Memorial and Labor Day. We offer a full range of benefits including medical, dental, vision, 401k, vacation & more!

Our ideal Sous Chef may:

- enjoy leading a team by example through a great attitude & work ethic

- be an experienced kitchen manager looking to learn with a growing company

- prefer an culinary environment where egos get checked at the door

Choose happy. Be happy.

www.101BeerKitchen.com

Benefits Include: Health/Dental/Vision Benefits, 401K, Vacation Days, Holidays Closed: (New Years Day, Easter, Memorial Day, 4th July, Labor Day, Thanksgiving, Christmas Eve at 3pm, Christmas Day), Team Member Discounts, Team Member Meals & Shift Beer, Paid Training, Promotion & Growth Opportunities

*Benefits Vary Based on Hours Worked & Employee Time w/ Company

OUR MISSION: 101 exists to provide seasonal, handcrafted products alongside friendly service with uncomplicated comfortable style. We focus on caring and providing for our community while educating them in the joys of food & beer.

About the company: 101 Beer Kitchen is a 5-unit restaurant group based in the suburbs of Columbus, OH. Our corporate office is located in Powell, OH with Ohio stores located in Dublin, Gahanna, and Westerville; Indiana stores are located in Fishers and Carmel. Since our founding in 2012, we have grown from 50 employees to more than 200 and have remained profitable despite a pandemic that has left many in our industry not as fortunate. Our company is privately held with no outside investors which has enabled us to be lean and flexible during this challenging time. We are now back in growth mode and ready to add to our Team!

Work Remotely

• No

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Weekend availability

Work setting:

• Casual dining restaurant

COVID-19 considerations:
High percentage of vaccinated team members.

Work Location: In person

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